| Product品名 | Frozen Clear Pomegranate J/C 冷凍濃縮石榴清汁 |
| Packing包裝 | N.W.25KG BIB 凈重25公斤/內(nèi)無菌袋外紙箱 |
| Origin 產(chǎn)地 | Israel以色列 |
| 1 | Physico-Chemical?理化 | ? |
| 1.1 | Brix??TSS @ 20℃糖度 | 65-66?? |
| 1.2 | Titratable Acidity 酸度 | 3.8-4.2% |
| 1.3 | Ascorbic Acid (mg/100 g)抗壞血酸 | ?＞40 |
| 2 | Microbiological微生物 | ? |
| 2.1 | Total Plate Count CFU/gm細菌總數(shù) CFU /克 | ?≤300 |
| 2.2 | Yeast & Mould Count CFU/gm霉菌&酵母菌 CFU /克 | ?≤20 |
| 2.3 | Coliform Count MPN/gm大腸菌群 MPN/克 | Negative無 |
| 3 | Organoleptic?感官 | ? |
| 3.1 | Colour色澤 | Typical?典型石榴的顏色 |
| 3.2 | Flavour & Aroma?風(fēng)味香氣 | Typical natural pomegranate taste and odor, fresh and free from signs of over-heating, fermented or any other off?taste.?典型的天然石榴的風(fēng)味與香氣，新鮮、無過度加熱、發(fā)酵或任何其他異味 。 ???????????????????????? |
| 3.3 | Appearance?外觀 | No obvious signs of browning or gelatinious particles.?No floating particles, specks, insects, insects parts and other foreign matter.沒有明顯的褐變或凝膠狀顆粒的跡象，無漂浮顆粒、污點、昆蟲、昆蟲器官及其它異物。 |
| 4 | Shelf-Life: 保質(zhì)期Stored at -18?°C for 24?months.???-18℃ 條件下保質(zhì)期為24個月 |
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